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Folio notes

Description

• M1 2016 Cuvée • Traminer The resulting mash is ferrified In the finish very The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process Rebsorte: Sauvignon Blanc 44% & Sémillon 56% bright raspberries and dark cherries One smells of this wine

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