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2019 Domaine Jacques Prieur Pommard 1er Cru Les Charmots Teo Costa Beim ersten Schluck treten Schwarze die an die Alte Beim ersten Schluck treten Schwarze Johannisbeere Die Vinifizierung für diesen Wein erfolgt durch kontrollierte Gärung in Tanks Die Pigeage (Pressen des Tresterhutes) wurde während der alkoholischen Gärung zweimal täglich durchgeführt dauerte etwa zwei Wochen und endete um den 20

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